 |
All Forget-Me-Not cakes and fillings (buttercreams, mousses, fruit curds, conserves and ganaches) are handmade from scratch, using the finest and freshest ingredients available: fresh milk, cream, and butter from happy, pasture fed California cows, organic eggs from free-roaming hens, real fruit and the best gourmet chocolates, to create genuine, delicious taste and texture. Browse our menu below, but don't feel limited by it--mix and match to your heart's content! Lightly Lemon Layers of tender Lemon Vanilla Butter Cake, filled with handmade Lemon Curd and your choice of fresh cream Lemon Mousse or Lemon Silk Buttercream Really Raspberry White Chocolate butter cake, layered with an intense, lightly sweetened Raspberry Purée, and your choice of fresh cream Raspberry Mousse, or Raspberry Silk Buttercream Orange Ginger Carrot An all-time favorite with a new surprise! Deliciously moist and satisfying carrot cake with zest of orange and nuggets of sweet ginger, layered with Orange Cream Cheese Buttercream Summer Strawberry Country Buttermilk Cake with layers of handmade Strawberry Conserve, sliced fresh strawberries, and lightly sweetened, vanilla scented mascarpone Oranges and Lemons . . . (. . . say the bells of St. Clement's) Light and tender Golden Butter Cake with the zest of citrus fruits, and alternating layers of orange and lemon curd Black Velvet Truffle Layers of dark, chocolate-espresso Black Velvet Cake filled with luscious, whipped bittersweet chocolate ganache . . . like biting into a truffle! Mochalatte Dark chocolate-espresso cake, layered with light and creamy Espresso Silk Buttercream Pistachio Panache Sophisticated luxury . . . layers of moist, pistachio-studded Pistachio Cake, alternating with the cool green of creamy Pistachio Silk Buttercream Wholly Hazelnuts! Moist, dense chocolate-hazelnut cake filled with creamy-crunchy Hazelnut Praline Crunch Buttercream Banana Boat Deliciously moist banana cake, sandwiched with creamy-tangy lemon or vanilla Cream Cheese Buttercream Almond Bakewell Flavorful layers of Toasted Almond Cake, filled with fresh Raspberry Conserve and an Amaretto-laced Almond Buttercream Inspired by an old English recipe. Toffee Apple Time Remember the Harvest Fair? . . this moist, country-style cake will take you right back. It's spiced with cinnamon, bursting with apple chunks, and filled with Toffee Crunch Cream Cheese Buttercream Pumpkin Pecan The taste of Autumn . . crunchy pecans in the moist, spiced pumpkin cake contrast with creamy layers of Pumpkin Cream Cheese Buttercream Please note: we intensify the flavors of many of our cakes with sprinklings of various liqueurs, such as Chambord (raspberry), Grand Marnier (orange), Frangelico (hazelnut), Godiva (chocolate), and so on; please inform us if you prefer an alcohol free cake. |
 |
 | |  | |  | |  | |  | |  | |  | |  | |  | |  | |  |